Bai rui xiang 白瑞香 (White Winter Daphne) - Wuyi Origin
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Cultivar: Bai rui xiang
Bai Rui Xiang (百 瑞香) is a slightly to moderately oxidized Yancha (rock tea) from the Wuyi Mountains…
Season: May 10th 2018
Region: Qing shi yan ( zheng yan ,rocky lands, generally), Wuyishan, Nanpin, Fujian, China [map]
A local subsection of the Wuyishan Mountain range, which forms the entirety of the geological and political divide between the provinces of Fujian and Jiangxi, is a front-rank national park called simply Wuyi Mountains. Since 1999 the park zone has been recognised by UNESCO as part of the world's natural and cultural heritage.
Unspecified. The lowest altitude in the mountains is 200m, while the highest is Mount Huanggang at 2,158 metres. The airport of Wuyishan lies at 196 m
Description from site:
Roasting style : 1 time Roasting ,lightly Roasting style .
Feature : Soft & gentle roast, honeyed sweet body. it fairly light with the orchid perfumes but there is a gentle hint of fruits in the background.
Recommend Brewing Style:
• ~8g per 200ml
• ~98C water (208F)
• 5 seconds. Add 3 seconds per steep.
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