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Bai rui xiang 白瑞香 (White Winter Daphne) - Wuyi Origin

Bai rui xiang 白瑞香 (White Winter Daphne) - Wuyi Origin


Bai rui xiang 白瑞香 - Wuyi Origin

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Cultivar: Bai rui xiang

From Babelcarp:

Bai rui xiang: a Wuyishan cultivar, literally White Winter Daphne (白瑞香) [2,4,1]; also, a Wuyishan cultivar, literally Hundred Auspicious Fragrant (百瑞香) [3,4,1]

From Teapedia:

Bai Rui Xiang (百 瑞香) is a slightly to moderately oxidized Yancha (rock tea) from the Wuyi Mountains…

Season: May 10th 2018

Oxidation: ~50-60%

Region: Qing shi yan ( zheng yan ,rocky lands, generally), Wuyishan, Nanpin, Fujian, China [map]

From Wikipedia:

A local subsection of the Wuyishan Mountain range, which forms the entirety of the geological and political divide between the provinces of Fujian and Jiangxi, is a front-rank national park called simply Wuyi Mountains. Since 1999 the park zone has been recognised by UNESCO as part of the world's natural and cultural heritage.

Unspecified. The lowest altitude in the mountains is 200m, while the highest is Mount Huanggang at 2,158 metres. The airport of Wuyishan lies at 196 m

Description from site:

Roasting style : 1 time Roasting ,lightly Roasting style .

Feature : Soft & gentle roast, honeyed sweet body. it fairly light with the orchid perfumes but there is a gentle hint of fruits in the background.

Recommend Brewing Style:

• ~8g per 200ml
• ~98C water (208F)
• 5 seconds. Add 3 seconds per steep.

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