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2016 Advanced Baimudan 高级白牡丹 -Wuyi Origin

2016 Advanced Baimudan 高级白牡丹 -Wuyi Origin

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2016 Advanced Baimudan 高级白牡丹

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Cultivar:
Zhenghe Dai Bai

From wikipedia:

The family of tea cultivars used in producing Bai Mudan are the "Dai Bai" varieties. In eastern Fujian, the cultivar Fuding Dai Bai is used. In northern Fujian, the Zhenghe Dai Bai cultivar is used. The differences in the plant yield two distinct styles of Bai Mudan: the Fuding variety and the Zhenghe variety.

Season: April 15th 2016

Oxidation: slight

Region: Zheng he county (fozi moutian), Fujian, China. [map]

From wikipedia:

North Fujian, near the Zhejiang border. Zhenghe became a county in 1000AD, and its previous name is Guanli (simplified Chinese: 关隶; traditional Chinese: 關隸; pinyin: Guānlì). In 1115AD, the emperor appreciated the Gongfu tea from Guanli County. He delightfully named the county after his reign title "Zhenghe", which lasts till now.

Elevation: Zheng he proper sits at 206m/676ft

Description from site:

Feature :Picking stardard is very close to the silver needle ,so we call it as advanced baimudan ,super mellow and deep in the energy ,after drinking this tea ,you can feel the total body turn warm


Recommend Brewing Style:

Recommended brewing styles were not available on the site. Instructions from verdanttea.
• 6.5g for 200ml
• 176f
• Steep 10 seconds adding 3 seconds per steep

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