The type of tea considers how the tea was produced, and sometimes the variety, or cultivar, of the plants used. Some types of tea require a specific cultivar, while others can be produced using various cultivars.
A “cultivar” is a genetic variety of the tea plant, Camellia sinensis.
Cultivar or varietal should not be confused with type of tea… A type of tea can be made from different varietals and still have the same name…In China, the birthplace of tea culture, there are countless varieties. Often, variety and kind of tea are the same. This is particularly the case with oolong. On the other hand for the same tea can different varietals be used. [teapedia]
Fo shou in Wuyi is different from the Fo shou in Yongchun, it is an Wuyi Wulong. Becasue its leaves are as big as Buddha's-hands,we call it Fo shou. This Fo shou was medium roasted, with the Pear aroma, and a clean and thick soup. An exquisite tea.
Sometimes called “Xian Cha” or tea of the immortal, this famous green tea is legendary in China. It is believed to have been first produced by a Buddhist monk after he reached Nirvana. The leaves are delicate and slender with silver tips. The liquor has a yellowish green color with a sweet refreshing flavor.
Bai Rui Xiang (百 瑞香) is a slightly to moderately oxidized Yancha (rock tea) from the Wuyi Mountains…
Roasting style : 1 time Roasting ,lightly Roasting style .
Feature : Soft & gentle roast, honeyed sweet body. it fairly light with the orchid perfumes but there is a gentle hint of fruits in the background.
Graceful hill oolong is made from Jinxuan cultivar, known for producing teas that's scented with fresh cut butter. The infusion is refined and soft, giving off bouquet of wild flowers and tropical mountain fern. The texture is pure and elegant finishing with hints of nutty almonds. It is especially soothing on a summer night.
One of the most famous teas from China, Gua Pian has won numerous awards throughout China and abroad. The tea is grown on the humid mountain tops of LuAn in AnHui Province The leaves for this tea are hand-picked in April and undergo many selection processes to ensure their quality and freshness. The leaves are rolled as they dry to produce a melon-seed like appearance. The infusion is sweet and fruity with a light flavor.
Picking stardard is very close to the silver needle ,so we call it as advanced baimudan ,super mellow and deep in the energy ,after drinking this tea ,you can feel the total body turn warm